Zinc is a vegetarian restaurant with dishes certain to whet the appetites of carnivores too

Story and photos by LAURA BUCKLE

Opened in 1988, Zinc Laguna Beach has been a favorite among the locals for more than 28 years.  Zinc Cafe was inspired by the quality food movement initiated by Alice Waters of Chez Panisse in Berkeley. Since Zinc opened its Laguna Beach location, Zinc has gone from strength to strength, opening in Corona del Mar and Los Angeles. And by that I mean, it really does crush any myths that a vegetarian restaurant leaves a non-vegetarian person feeling less than satisfied. 

Zinc food is beautifully fresh, tasty, with generous portion sizes and adventurous ingredients. It offers and breakfast and lunch menu seven days a week, changes its soups daily and offers fantastic specials. It also serves brunch cocktails, beer and wine. 

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Start with a delicious latte

I decided to report on breakfast (as its one of my favorite breakfast venues in Laguna Beach) and took my best veggie friend Cottie and her puppy Flounder (yes that is right, Zinc is dog friendly).

Our Food Journey at Zinc

When we arrived at Zinc, it was (as always at 10 a.m.) very busy, luckily we managed to grab a table for two.  There is no table service at Zinc, but cold water is available on a self-serve system and there are staff on hand to clear tables and keep guests comfortable.   

Diners are required to go inside the bar to order food, where drinks are made and then you are given a device which buzzes when your food is ready for collection.  

I ordered a large almond milk latte and a Zinc Mimosa, the drinks came quickly. Zinc coffee is great coffee, pretty strong in taste but very smooth. The Zinc mimosa was really delicious, sparking wine, orange juice, peach juice and raspberry puree. It had the look of a sunset and tasted just as sweet.

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Dill’s what does it

It was then onto the food, the breakfast menu consists of an eggs section, specialties section, fruit yoghurt and sides as well as cereal and a selection of baked goods.

My friend Cottie ordered the avocado toast from the specialties menu and it really is special, consisting of smashed avocado, dill, lemon dressed radish salad, chives onion and lemon zest, and she added a poached egg.  This is one of my favorite things on the menu at Zinc, the combination of the dill and chives in the smashed avocado make it so tasty. You can have this with wheat toast or gluten free.

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Breakfast bowl: it’s delicious and fresh

I decided to go for the breakfast burrito bowl, which included delicious scrambled eggs, vegetarian sausage onion sauté, white cheddar, avocado, pico de gallo and fire roasted salsa. This is a fabulous dish and is available as a burrito wrap also. What I love about this dish as it feels like a hearty breakfast and definitely something that you could give the token carnivore that may be in your group. 

As well as a fabulous café, Zinc also has a wonderful take out café and coffee shop for lunch or brunch on the go.  I often buy their full cakes for parties and palm them off as my own (oops maybe I gave the game away..)

There’s a reason Zinc has been busy since 1988 – it’s great quality and value vegetarian food done so incredibly well. I don’t know one person in Laguna who has never visited.

Zinc is located at 350 Ocean Ave.

Kya

Shaena Stabler is the Owner and Publisher.

Lynette Brasfield is our Editor.

Dianne Russell is our Associate Editor.

The Webmaster is Michael Sterling.

Katie Ford is our in-house ad designer.

Alexis Amaradio, Cameron Gillepsie  Allison Rael, Barbara Diamond, Diane Armitage, Laura Buckle, Maggi Henrikson, Marrie Stone, Samantha Washer and Suzie Harrison are staff writers.

Barbara Diamond, Dennis McTighe, Diane Armitage, Laura Buckle and Suzie Harrison are columnists.

Mary Hurlbut, Scott Brashier, and Aga Stuchlik are the staff photographers.

We all love Laguna and we love what we do.

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