Award-winning Gourmet Chef teaches tricks of the trade at Spring Cooking Class Series at Montage LB 

This spring at Montage Laguna Beach, attendees of special cooking classes will learn tricks of the trade, start mastering go-to recipes and have fun with acclaimed Chef Craig Strong, who has earned the prestigious Forbes Travel Guide Five-Star Rating for Studio for the last nine years. 

While overlooking the Pacific Ocean at this iconic luxury resort, cooking class students will participate in “Loving French Classics” in April, “Saucing It Up” in May and “Spices of Life” in June. To complete the experience, at the end of each cooking class, guests will enjoy a wine-paired lunch.

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Chef Craig Strong teaches Spring Cooking Classes 

Since 2009, Strong has helmed the kitchen at Studio with its highly acclaimed modern, French cuisine with California influences. Under his leadership, Studio has achieved a Forbes Five-Star Rating for the last nine years and has earned Wine Spectator’s Grand Award. Strong is the force behind the ever-changing à la carte menus, multi-course chef’s tasting menus and private dinners at the elegant Chef’s Table. He is also responsible for Studio’s 1,000-square-foot raised bed garden and uses its bounty in his every day cooking, especially in his innovative gourmet vegetarian tasting menu.

Details follow for current classes:

 Loving French Classics: Sat, April 21, 11 a.m.

For those not traveling to Paris this April, they can instead attend Loving French Classics to experience French favorites at home. Participants will start with composing French onion soup, followed by coq au vin and ending with impressive éclairs.

 Saucing It Up: Sat, May 19, 11 a.m.

This class will reveal the prized secrets of sauce making, so students will have go-to sauces in their repertoire to deliciously top meat, seafood and vegetables. Participants will focus on basic meat sauces such as béarnaise and bordelaise, learn how to make beurre blanc for seafood and prepare the ever-popular hollandaise for vegetables and egg dishes.

 Spices of Life: Sat, June 9, 11 a.m.

Learning how to choose and use spices in cooking favorite dishes is what Chef Craig Strong will be sharing at the Spices of Life cooking class. Participants will create their own version of a spice blend for shrimp, make a Thai green curry fish soup and prepare spicy chipotle chicken.

The cost for each class including a wine-paired lunch is $150, plus tax and gratuity. Class size is limited. Reservations are available by calling (949) 715-6520.

Studio is located at 30801 Coast Hwy.

For more information, go to www.montagehotels.com/lagunabeach.

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