Another Kind: it’s a family affair

Story and photos by MAGGI HENRIKSON

One of the delightful newer additions to Laguna’s dining scene is the Vietnamese café, Another Kind. Located in the canyon, between the Sawdust and LCAD’s south campus, the place attracts a clientele that is artsy, academic and, get this – vintage car enthusiasts.   

This self-described “Crossed-Culture Canteen” is a local’s shop, owned by Thinh and Vy Nguyen. Helping out is Vy’s sister, Vy Quan, and she described some of her favorite things that make Another Kind unique.

“All the recipes are my mom’s,” she said, with pride. “She taught us to make everything fresh from scratch, even our own Sriracha sauce.”

Vy Quan Nguyen

While she walked me through some of the amazing dishes, she also raved about driving. Yes, she’s the reason for the vintage car aspect. There is a gathering at Another Kind early every third Saturday of the month, of classic car fans. Vy Quan is not only passionate about the food prepared by her family, she’s also nuts for cars. She divides her time; waiting on tables one minute, and studying to be an auto mechanic the next. 

“I covet Steve McQueen’s Porsche!” she says with a big smile.

The classic car group comes in to enjoy the specialty coffees and chai, and perhaps a bowl of Pho (chicken or beef served with fresh basil, sprouts, chili, lime, and chili sauce).

About family – and food

I remember Vy Quan, as she was at LBHS in the same class as my son. She was in the dance program for many years. At Another Kind, her sister and brother-in-law oversee the business, and the family lends a hand. Her mom’s recipes rule the roost. The café opened in October of 2016, and is styled with funky, vintage school chairs, tables and decor.

It’s interesting to watch the food preparation at Another Kind because Vietnamese food is nothing if not labor intensive. There are a lot of ingredients, and lots of chopping involved. There’s always the scent of lemongrass in the air.

…And now, a few menu favorites to mention, beginning with their classic spring rolls. The Cha Gio is a fried spring roll prepared with shrimp, minced pork, carrot, shallot, jicama, and wood ear mushroom. It’s served with a lightly spicy sauce. This could surely be a meal in itself.

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Cha Gio Spring Roll

On the side I totally enjoyed the Sai Thanh Slaw, a tangy and citrusy-sweet salad of finely minced red and white cabbage, onion, peanuts, fried shallots and fresh mint.

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Sai Thanh Slaw

Special no. 3, the Bun Cha Ca, is one of their most popular dishes, and I’ve had it every time I go. It’s fantastic – but, of course, you must allow time for the preparation. It’s made with turmeric marinated white fish, pan seared, and served over rice noodles with sautéed scallion, baby dill, mint, red onion, mixed greens and peanuts.

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Special no. 3, turmeric spice marinated white fish

The newest menu item is now my newest favorite, Grilled Lemongrass Chicken. (All their poultry comes from Mary’s, organic and free-range.) The chicken is marinated with lemongrass, then grilled and served with jasmine rice, and Another Kind’s home made citrus garlic chili sauce on the side. 

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Grilled Lemongrass Chicken

For a sweet finish, there’s the Chilled Organic Coconut Pudding. I love how it’s served on a vintage metal tray, adding to its appeal. 

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Chilled Organic Coconut Pudding

This family-run and family friendly café is a treat, first time and every time. We’re really happy this complex of shops and restaurants is improving in many ways, under its new ownership. And we’re extra happy that this local-run café has brought the authentic flavors of Vietnam to Laguna.