Kitchen in the Canyon gets new ownership

Kitchen in the Canyon is now owned by The Laguna Beach Company, led by the Honarkars and the Orgills, according to a press release issued on Thursday. 

“With new ownership by The Laguna Beach Company, Kitchen in the Canyon on Laguna Canyon Road will maintain and expand its reputation for being a culinary destination and community staple in Laguna Beach. Kitchen in the Canyon is a central gathering point within the Arts District in Laguna Beach and has become a hot spot for brunch and lunch,” the release states.

The Laguna Beach Company, LLC (TLBC) owns the property where Kitchen in the Canyon is located, and now owns the business, Kitchen in the Canyon, as well, with Dora Wexell Orgill as the VP/General Manager and Jenny Messing as Executive Chef.

This neighborhood café, located in what used to be the Arts District and is now known as The Hive, has become a favorite dining spot for breakfast, brunch and lunch. It is next door to [seven-degrees], Laguna College of Art and Design (LCAD) student housing, and neighboring the Sawdust Festival grounds as well as the Art-A-Fair grounds.

The acquisition of this property by TLBC has led to some innovative improvements to the Arts District, while maintaining the legacy of the community favorites in this area.

Kitchen in the handshake

Click on photo for a larger image

Submitted photo

Mo Honarkar and Patrick DiGiacomo shake hands on the deal

Before Patrick DiGiacomo and his partners Craig Lyon and Debi Lyon began Kitchen in the Canyon in January of 2017, this spot had previously acted as a culinary school called Laguna Culinary Arts, offering cooking classes and programs for many different levels of chefs. 

Kitchen in the Canyon Manager Craig Lyon is looking forward to expanding upon the legacy already created at this restaurant with this new ownership. 

“We have created such a beloved, down-home, comfortable community café over the last year and a half at Kitchen in the Canyon thanks to this great community and our incredible staff, and are so excited to finally be able to have the support to see some of our original vision come to fruition, and keeping our staff intact in the process, with the investment in the community from The Honarkars and The Laguna Beach Company,” he said.

According to the release, DiGiacomo gladly sold the business to the Honarkars and The Laguna Beach Company and is ready for the next chapter in his own life. 

“After two years of building Kitchen in the Canyon into a successful community café, I am happy to pass the reins to Mo Honarkar, who has an amazing long-term vision – not just for Kitchen in the Canyon and The Hive, but for the future of Laguna Beach,” DiGiacomo said.

The future of Kitchen in the Canyon looks bright. The management and staff are staying put, and with the addition of the new Executive Chef Jenny Messing, the menu is going to be expanded but the legacy will remain intact.

The operating hours are expanding too (now open from 8 a.m. to 3 p.m. daily with plans to expand to dinner hours in the near future also), and TLBC plans on adding more diverse and accommodating menu items, utilizing locally sourced produce, and continuing to serve fresh baked goods by Debi Lyon, helping to create a truly inclusive, delicious, and healthy dining destination for residents and visitors from all walks of life.

Chef Messing brings her passion for healthy comfort food and a love for aesthetically pleasing dishes that focus on awakening the taste buds, nourishing the body and exciting the eyes. Born and raised in Southern California, Messing feels inspired by the community of Laguna Beach and the full experience of dining. “I’m really looking forward to taking this café to the next level, and giving everybody a chance to eat something that they will not only love to eat, but that they will feel good about eating,” she says.

Dora Wexell Orgill has been aiding the enhancement of the Laguna Arts District for more than twenty years now, and is excited to be able to help Kitchen in the Canyon reach new heights. “The Hive is growing into a hub for the Arts District, and the Kitchen in the Canyon has been the casual culinary center of this area for over a year now and that’s not going to change. TLBC and Laguna Creative Ventures will help ensure that this neighborhood café maintains its reputation and welcomes even more people to this hub.”

For more information, contact Kitchen in the Canyon at (949) 715-5388.