Royal Hawaiian offers new twist on holiday parties

By Diane Armitage

Dear Reader, 

I know you don’t want to hear this, but Thanksgiving is less than 100 days away. 

It falls late this year, too, which can cause even greater stress for corporate event planners and family heads-of-state who want to secure a great holiday dining or party experience. 

All of Laguna’s restaurants are gearing up for holiday requests. Chefs across the city are telling me that bookings have already begun for those few prime days in November and December. 

And, while I’m sure every restaurant is happy to negotiate large parties and buyouts, I think it’s cool that the Molteni chef brothers at Royal Hawaiian Fire Grill have come up with a number of offerings for smaller, more interactive holiday parties, too.

“We’re booking catering parties and in-restaurant large holiday parties and buyouts for up to 150 people,” says Chef Maro Molteni. “But we want smaller companies and family gatherings to know they’re just as important to us, so we came up with some fun twists on the usual holiday party.”

Fun Twists for Smaller Parties

In addition to “Tiki Cocktail Parties” and holiday-plated dinners, the Royal Hawaiian has also introduced Rum Tasting Events, Rum- or Wine-Chocolate Pairing Parties and Tiki Cocktail-Making Classes for groups of 12 to about 20.

Royal Hawaiian rum

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Courtesy of Royal Hawaiian

A sampling of gourmet rums at Royal Hawaiian Fire Grill

“We’re working with a huge number of super-gourmet rums for our cocktail program,” says Royal Hawaiian Mixologist Sean Melia. “These events are a perfect way to teach our guests about the amazingness of higher-level rums.”

Chef’s Dinner + Lunches Too

After the initial success of their Chefs’ Dinners a few weeks ago, the Molteni brothers also are offering an off-the-menu, interactive Tasting Dinner for private parties up to 20. And, they’re opening the restaurant for holiday lunches and early cocktail parties (for all sized parties) from November through the end of January. 

Royal Hawaiian menus

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Courtesy of Royal Hawaiian

Tasting Dinners at Royal Hawaiian are off-menu creations

“The holidays are stressful enough,” says Chef Maro. “We want to do what we can to make holiday events flexible, easy and fun.”

Nothing wrong with using imagination and a little magic at the holidays, right? People interested in booking at Royal Hawaiian can email: This email address is being protected from spambots. You need JavaScript enabled to view it.

The best-selling author and blogger on The Best of Laguna Beach, Diane Armitage is on an endless quest for the most imaginative adventures in Laguna’s restaurants, events, and lifestyle. Check out chef interviews, retail and restaurant news, and favorite events at www.TheBestofLagunaBeach.com