The Ranch debuts Grill ‘N Glow fire pit rentals at Lost Pier Café 

Savor quintessential California beach days year-round with new Grill ‘N Glow fire pit rentals at The Ranch at Laguna Beach’s Lost Pier Café. The new program includes portable fire pits and specialty Grill Packages with ingredients for burgers, s’mores, and more, providing everything needed for a fun, convenient, and safe grilling experience on Aliso Beach.

The new Grill ‘N Glow program at Lost Pier Café allows locals and guests of The Ranch at Laguna Beach to legally rent and operate portable fire pits on Aliso Beach, which is the only beach in Laguna to allow fire pits. The portable grills are available for $85 for 3-hour rentals and accommodate up to six people per grill.

The Ranch grill

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Guests can now rent and operate portable fire pits on Aliso Beach 

Patrons can bring their own ingredients or purchase specialty Grill Packages with top quality ingredients selected by The Ranch at Laguna Beach’s Executive Chef Kyle St. John. The Grill Package ($55) includes four burgers and four hot dogs, as well as burger buns, hot dog buns, lettuce, tomato, onion, pickles, cheese, ketchup, mustard, and chips. The S’mores Package ($24) includes ingredients for four s’mores, including chocolate, graham crackers, marshmallows, and roasting skewers. Beach chairs are also available to rent for $7 per person.

The Grill ‘N Glow fire pit rental program is the latest amenity from Lost Pier Café to enhance the dining experience on Aliso Beach. The restaurant added a beer and wine list to its menu this summer, and recently earned an “Ocean Friendly Restaurant” designation by the Surfrider Foundation for sustainable practices.

Grill ‘N Glow fire pits at Lost Pier Café are available by reservation only on a first come, first served basis. 

To make a reservation, visit or call (949) 715-4210.

For additional information about Lost Pier Café, including menus and beach rentals, visit

For more information on The Ranch at Laguna Beach’s farm and sea to table culinary program overseen by Executive Chef Kyle St. John, visit