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Larry Nokes, a Renaissance man in our time

By MAGGI HENRIKSON

Photos by MARY HURLBUT

Larry Nokes, esquire, is a problem solver. Larry Nokes, Chamber of Commerce president, is a man with a finger on the pulse of business Laguna. And Larry Nokes, family man, grows his own veggies, puts them together as an amazing cook, and tops it off with a guitar serenade.

Larry Nokes

Back in 1982, Larry was a young hotshot lawyer, and he had just started with a big-name law firm in Newport Beach. Pretty soon he was handling cases all over the country, commuting airport to airport. He managed to anchor a home in Laguna Beach in 1986, but when he and his wife, Cathy, had a child he knew something had to change. “I was all over the place,” he explained. “And then I knew, I’ve got to make a choice. You’ve got to enjoy your kid growing up!”

McKenna Nokes is no doubt happy with that choice too, as dad has been present at her birthday parties, coached her soccer team, and plays guitar and records music with her. 

Since opening his own firm, Nokes & Quinn, in 1993, Larry has been active in the legal world, his community, and savored the experience of his daughter’s growing up. “I love it. I could be involved, I could coach soccer,” Larry says. “I could even stop and see a play on the way to court!” 

It’s a charmed life being able to balance work and family.

Chamber man

One day Michael Kinsman, then president of the Laguna Beach Chamber of Commerce, called and said, “Why aren’t you a member of the Chamber?” Larry had no good answer for that other than timing is everything. He was familiar with the Chamber business even while growing up in Holladay, Utah, where both his parents were active in the Junior Chamber.

Since that call in 2009, Larry has been an active member. He’s served on the Board since 2010, and is currently the president. His goals for the Chamber of Commerce are like everything he’s passionate about: be effective, communicative, and responsive.

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A mover and shaker, with accolades to match

In lawyer-speak, Larry comments on the Chamber business: “We’ve made a conscious effort to be responsive to the City government, and economic trends. We do everything we can between commercial and residential areas to improve and promote floundering areas.” 

They’ve been very successful at that, with events such as the Pearl Street commercial district “ribbon-cutting”, and the Taste Of Laguna, which started out with around 200 attendees and is now closer to 1,000.

The Chamber has improved communication, getting the word out there via their website and e-mail blasts. This has directly related to a jump in membership, from 100-175 to now more than 400 paying members. “The open-rate response has been very high,” said Larry. “So we feel we’re doing a better job staying in touch.”

Looking out

The biggest community kerfuffle Larry Nokes has deftly handled lately has to be the View Ordinance. 

On January 15, 2013 the City Council voted to form a View Equity Committee headed by Mayor Kelly Boyd. The goal of the Committee was to recommend modifications to the City’s View Preservation program, a highly contentious issue in Laguna, as it is in a lot of coastal communities.

At the first hearing 18 months ago, the committee, including Nokes, Boyd, and seven other people Larry Nokes considers “a really good group – passionate and well organized”, presented a lot of research. They compared other city ordinances for reference; places such as Tiburon, Malibu, and Palos Verdes. Then they analyzed what the restrictions were within Laguna, what was the layout and intent of specific neighborhoods, and what can be done to honor that.

“Interest in the community was huge,” Larry said. “But ultimately three groups congealed: people for maximum tree trimming, people for preserving vegetation, and people for the right trees in the right places.” The key was to get them all in the same room, and be heard. 

Toward that end, the committee has held eight public meetings, taking in the City staff’s points of view as well. The ordinance passed its first reading on May 29.

“We came pretty close to threading the needle on that ordinance. It took a lot of time,” Nokes said. “It may be amended and changed, but it’s a good place to start.” 

The ordinance still has to be passed by a second reading, but there’s enthusiasm for trying it out. “Some believe it’s gone too far, some think it’s not enough, and some are in the middle,” he said. “It’s a nuanced issue.”

Thankfully there are people like Larry Nokes willing to thread that needle.

A guitar is always on hand to balance the left-brain thinking

Looking back 

If you think growing up in the Salt Lake Valley sounds like an inauspicious beginning, then you don’t know Larry’s mom. “She’s still a fireball!” Larry tells us. 

Jackie Nokes retired in the mid 1990’s, but was well known in the Salt Lake area, first as the “Romper Room” lady (only those born before 1965 will be smiling now), and then as a local television interviewer and, finally, as Director of the Utah State Fair.

Larry’s dad seasoned his legal chops: he was a lawyer too.

Speaking of seasoning, his parents also fostered Larry’s love of cooking. Sprinkle in a mission trip he took to Italy for two years, and you have the makings of a serious foodie (who reads and speaks fluent Italian).

With his busy life including fingers in many pies, Larry Nokes finds sanctuary in his favorite de-stressing activity: baking. Cathy got him the gift of baking sessions at Pain Quotidien, and since then he’s been off and running. “I like the precision of baking,” he says. “It’s chemistry, really.”

Bake it, broil it, grow it and grill it

Just about every Saturday he dons a long apron and pulls out a sack of flour, some yeast, water and salt. That’s all he says is needed for a good baguette. His little secret is to add a bit of honey to the yeast, “Just to get it really going.” And then it’s the perfect baguette.

McKenna grew up making another favorite – pizzas  – with dad. Now she’s grown up and graduated college (from Charleston, SC, another foodie town. Coincidence?). She’s out of the nest and making her own pizzas, and now Larry’s two little nieces are the students learning from the maestro.

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Ava, left, and Lila, right, learn the best pizza technique from Uncle Larry

First, start with garden produce, which, of course the Nokes’ grow fresh in their Top of the World backyard. “Right now there’s gardening work I’ve got to do,” Larry said. “I started with fruit trees and a couple of beds, and all of a sudden we’re growing our own basil for pesto, lettuce, potatoes… It’s an irresistible force you have to take advantage of!”

Growing your own and cooking outside are just two of the reasons this is such a great place to live.

For outdoor cooking, Larry likes to use the grill for slow-cooking meats, ribs, and…macaroons?  “We’ve tackled some bizarre things on the grill,” he tells us. For pizzas, he’s put a special oven attachment onto one of the grills. His recipe for success is to invite 10 or 12 friends and they all have a good time designing custom pizzas.

Larry Nokes is a well-rounded man - in the good way! He’s truly a giver to the community, in all those things that really matter: commitment, citizenship, family, and the joys of simple things.